Description
Hitakami Daiginjo Nakadori Venetian Bottle is the prized center cut (nakadori) of the pressing run bottled in a distinctive Venetian glass container, produced by Hirako Shuzo in Ishinomaki, Miyagi. The nakadori fraction, taken from the middle of the press, offers the purest, most refined expression of Yamada Nishiki at daiginjo polish levels, free from the heavier compounds of the first and last pressings.
Specifications
CategoryDaiginjo
RegionMiyagi
BreweryHirako Shuzo Co,.Ltd
BrandHitakami
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Hirako Shuzo Co,.Ltd
Miyagi
A local brewer -rich local sake in Ishinomaki, a port town with a good fishing ground.
If you do with fish, it's Hidaka! !
Est.1861
BrandHitakami
Address1 me Shimizu Ishinomaki -shi Miyagi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine