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Description
Hitakami Daiginjo is crafted by Hirako Shuzo, established in 1861 in Ishinomaki, Miyagi Prefecture, near the Sanriku coast. Using Yamada Nishiki rice milled to 40% and fine local water, it achieves the delicate, highly aromatic profile expected of the daiginjo grade, with the brewery's philosophy of elegant food pairing reflected in its clean, refined finish.
Specifications
CategoryDaiginjo
RegionMiyagi · Miyagi Daiginjo →
BreweryHirako Shuzo Co,.Ltd
BrandHitakami
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Hirako Shuzo Co,.Ltd
Miyagi
A local brewer -rich local sake in Ishinomaki, a port town with a good fishing ground.
If you do with fish, it's Hidaka! !
Est.1861
BrandHitakami
Address1 me Shimizu Ishinomaki -shi Miyagi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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