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HINEMOS KUJI

by K.K RiceWine  ·  Kanagawa
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Description

HINEMOS KUJI (PM 9:00) is a junmai daiginjo at 15% with 50% polish, pineapple and pear aromas, soft sweetness, and a crisp acidic finish that elevates main courses and meat dishes.

Specifications
RegionKanagawa
BreweryK.K RiceWine
BrandHINEMOS
ABV15%
Polish Ratio50%

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Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese