Heiseinijuichinendosanhizoshu Manyoyamatsuru Junmai Daiginjo is a vintage pure rice daiginjo from Nakamotoshuzouten in Nara, produced in Heisei Year 21 (2009) and preserved as a hizoshu, a carefully stored aged reserve. The Manyo reference in the label name evokes the Manyoshu, Japan's oldest anthology of poetry compiled largely during the Nara period, connecting this sake to the deep cultural and historical identity of the region. Years of controlled aging have developed the sake's complexity well beyond its original fermentation character, offering layers of matured rice flavor rooted in Nara's classical brewing tradition.
Estimated from the category and polishing ratio, not a measurement of this bottle.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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