Hatsugasumi Junmaishu Uamakaramuku

Hatsugasumi Junmaishu Uamakaramuku is a dry junmai sake from Kubohonkeshuzo in Nara, with the name suggesting a pronounced dry character derived from thorough fermentation. Nara sake brewers historically produced dry, robust styles that complemented the local cuisine of the ancient capital, and this expression continues that tradition. Brewed without added alcohol, the dryness is achieved naturally through the fermentation process and yeast selection.