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Description
Hatsugasumi Junmaishu Uamakaramuku is a dry junmai sake from Kubohonkeshuzo in Nara, with the name suggesting a pronounced dry character derived from thorough fermentation. Nara sake brewers historically produced dry, robust styles that complemented the local cuisine of the ancient capital, and this expression continues that tradition. Brewed without added alcohol, the dryness is achieved naturally through the fermentation process and yeast selection.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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