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Description
This Junmai Ginjo from Kubohonkeshuzo is a brewery-exclusive expression, as its name Sakaguradeshikanomenusake suggests a sake meant to be enjoyed only at the brewery itself. Produced in Nara with rice polished to ginjo standards, it captures freshness and aromatics that are best appreciated close to the source without the handling of commercial distribution. The limited-access nature of this sake reflects the brewery's tradition of crafting special batches reserved for direct appreciation.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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