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Description
Hatsugasumi Junmai Ginjo is a pure rice ginjo sake from Kubohonkeshuzo in Nara Prefecture, brewed with rice polished to 60% or below to bring out delicate fruity and floral aromas. The ginjo brewing process employs slow, cold fermentation using specially cultivated yeast strains that enhance ester development. Nara's ancient brewing culture informs the balance between aromatic elegance and the region's characteristic rice-driven substance.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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