
Harushika's Kegon Junmai Daiginjo Genshu uses Yamada Nishiki at 35% polish—a Kura Master Platinum winner—with silky texture, refined aroma, and vibrant umami-acidity balance.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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