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Description
Kenroku Zakura Yoru uses the same wild Kenrokuen cherry blossom yeast as the daytime counterpart but is oriented toward a dry profile, with the Evening designation contrasting it against the sweeter Afternoon version. Nishide Shuzo's extremely soft brewing water, drawn from on-site wells at 15 to 20 ppm hardness, gives this junmai ginjo its smooth texture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Nishide Shuzo LLC.
Ishikawa
Individual sake "Yuno"
Sake is a gaze.
The background of the creator and romance that you can feel through alcohol.
Shake the feeling of the drinker.
So that you can tell the drinker a resonance feeling
Just immersed and revealed in sake. Talk with alcohol.
I just like it.
Just aim for the top.
I'm not interested.
Looking back, keep going.
Est.1913
BrandHarugokoro
Address24 Shimowazu Komatsu Ishikawa
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Food type guide
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