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Description
Wild yeast harvested from cherry blossoms at Kanazawa's Kenrokuen garden is cultured and used to ferment this sweet-profile junmai ginjo, representing Ishikawa Prefecture's Flower Yeast Development Project. Nishide Shuzo's ultra-soft brewing water reinforces the delicate, springtime character of the sake, with a faint floral fragrance.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Nishide Shuzo LLC.
Ishikawa
Individual sake "Yuno"
Sake is a gaze.
The background of the creator and romance that you can feel through alcohol.
Shake the feeling of the drinker.
So that you can tell the drinker a resonance feeling
Just immersed and revealed in sake. Talk with alcohol.
I just like it.
Just aim for the top.
I'm not interested.
Looking back, keep going.
Est.1913
BrandHarugokoro
Address24 Shimowazu Komatsu Ishikawa
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