Hananomai Ginjosyuhanaraberu

Feel the scent of bananas, apples, and raw materials rice and koji. There are sweetness that does not insist and acids that enhance this, creating a clear umami. The taste is small, and the overall balance is exquisitely balanced as the sweet taste of Yamada Nishiki. Because we use Yamada Nishiki, we feel the bitterness with a pleasant umami in the second half. It is assumed that it will match the dish, and it has a taste like sake.