Skip to main content
Pull to refresh

Hananomai Katana Cho Karakuchi

by HANANOMAI BREWING CO.,LTD. ย ยทย  Shizuoka
3.8โ˜…โ˜…โ˜…โ˜†(2)
Rate this sake
Hananomai Katana Cho Karakuchi - Junmai Daiginjo sake from HANANOMAI BREWING CO.,LTD., Shizuoka
Description

The umami of the rice is fully brought out, and it is finished with a clean and dry finish that is mellow yet crisp. It is a brand created for the overseas market as a sake developed as a brand for overseas.

Specifications
RegionShizuoka
RiceRice from Shizuoka
SMV+5
ABV15.5%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake โ€” pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

4
Shops
4
Offers
๏ฟฅ2,420
Lowest (incl. tax)
RegionOffersFrom
Loading prices...

Where to Drink

2 venues

Spotted on these restaurants' public menus โ€” selections change often, confirm with the venue.

Reviews

Check-ins & reviewsย (2)

ๆฆŠๅŽŸๅคง่ฒด's avatar

ๆฆŠๅŽŸๅคง่ฒด

Jun 26, 2025, 10:50 AM

Not Rated

ใŸใ‘'s avatar

ใŸใ‘

Apr 14, 2025, 2:14 PM

Rating stars
4.00
่พ›ใ™ใŽใšใ•ใฃใฑใ‚Š้ฃฒใฟใ‚„ใ™ใ„
Masahiro's avatar

Masahiro

Jun 25, 2023, 3:55 AM

Rating stars
3.50
Dry and crisp. Very good with salty appetizers.

HANANOMAI BREWING CO.,LTD.

Shizuoka
Hana no Mai Sake Brewery pursues real local sake and local sake unique to local sake, and is based on the fact that all elements related to sake brewing are from Shizuoka Prefecture.
Est.1864
BrandHananomai
Address632 Miyaguchi Hamakita -ku Hamamatsu Shizuoka
๐Ÿ“– Sake Guides

Pairings

Food type guide

Derived from this sakeโ€™s published spec (SMV and acidity).
๐Ÿฅ‡
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
4
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
7
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
8
Soy Milk Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine