Hananoka Oka Namagenshu

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Description

Yamada Nishiki from Nagomi town in Kumamoto is polished to 50% and pressed using the traditional hane-negi hanenegi slow-pressing method for this unfiltered raw genshu junmai daiginjo. The result is a lush, elegant floral aroma with concentrated, undiluted rice richness.

Specifications

CategoryJunmai Daiginjo

RegionKumamoto

BreweryHananoka Shuzo

BrandHananoka

RiceYamada Nishiki

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Hananoka Shuzo

Kumamoto

We, who creates "Hana no Ka" in the mountains of Wazui -cho, Tamana -gun, Kumamoto Prefecture, we are making sake in a 2,000 -year -old rice -making land that has been certified as a Japanese heritage. Rice is all produced in Wasamicho because it is the best compatibility by growing it in paddy fields in the same water area. As the name "Hana no Ka", we aim to be the unique sake that represents a fragrant, gorgeous, gentle, feminine and delicate Wasui -cho.

Est.1902

BrandHananoka

Address2226-2 Nishikichi Wasemachi Tamana Kumamoto

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Hananoka Oka Namagenshu

Hananoka Shuzo

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