Description
Hananoka's Baika Junmai Daiginjo uses Kumamoto Yamada Nishiki at 35% polish. Hanenoki pressing yields a silk-smooth texture with fragrant pear notes and a pristine finish.
Specifications
CategoryJunmai Daiginjo
RegionKumamoto
BreweryHananoka Shuzo
BrandHananoka
RiceYamada Nishiki
ABV16%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Hananoka Shuzo
Kumamoto
We, who creates "Hana no Ka" in the mountains of Wazui -cho, Tamana -gun, Kumamoto Prefecture, we are making sake in a 2,000 -year -old rice -making land that has been certified as a Japanese heritage. Rice is all produced in Wasamicho because it is the best compatibility by growing it in paddy fields in the same water area. As the name "Hana no Ka", we aim to be the unique sake that represents a fragrant, gorgeous, gentle, feminine and delicate Wasui -cho.
Est.1902
BrandHananoka
Address2226-2 Nishikichi Wasemachi Tamana Kumamoto
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