Hanamusume, meaning 'flower maiden,' is a Honjozo brewed by Arashiyama Shuzo in Yamagata using Sasanishiki rice, a variety traditionally grown in the Tohoku region. The brewery draws on Iide Mountain springwater to produce a gentle, food-friendly sake with approachable character.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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