Liqueur

Yosuke Umeshu

🍶

Description

It is a rich plum wine that is pickled in plums grown in the sake brewery in the potato shochu "Kaname". The richness of red potatoes and the gentleness of the plum are exquisite balance.

Specifications

CategoryLiqueur

RegionYamaguchi

BreweryYamagata Honten Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Yamagata Honten Co.,Ltd

Yamaguchi

It is a small sake brewery facing the former Sanyo Road in the Seto Inland Sea of Yamaguchi Prefecture in 1875 (Meiji 8). Mori is preparing alcohol in the cold winter, aiming for "beautiful sake with a good taste". Freshly squeezed, it is made with an unbalanced design, and it is made at low temperature for 1-2 years. It is a liquor design that feels deeper and soft, and even more sharp. In addition, we are trying new attempts while taking care of traditions, such as the potato shochu "Yoshisuke" made from local red potatoes and plum wine "Ume no Kahori" using local plums.

Est.1875

BrandBouchotsuru

Address2933 Kume Shunan Yamaguchi

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