Description
The passionate teacher, Dr. Shoin Yoshida, raised many human resources such as Genzu Kosaka, Shinsaku Takasugi, Hirofumi Ito, and Aritomo Yamagata at Matsushita Village School, leading Japan to the Meiji Restoration. A warm and calm taste with Shoin -sensei's self -portrait and portrait as a label.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Yamagata Honten Co.,Ltd
Yamaguchi
It is a small sake brewery facing the former Sanyo Road in the Seto Inland Sea of Yamaguchi Prefecture in 1875 (Meiji 8).
Mori is preparing alcohol in the cold winter, aiming for "beautiful sake with a good taste".
Freshly squeezed, it is made with an unbalanced design, and it is made at low temperature for 1-2 years.
It is a liquor design that feels deeper and soft, and even more sharp.
In addition, we are trying new attempts while taking care of traditions, such as the potato shochu "Yoshisuke" made from local red potatoes and plum wine "Ume no Kahori" using local plums.
Est.1875
BrandBouchotsuru
Address2933 Kume Shunan Yamaguchi
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Yakitori (Tare)
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Simmered Fish
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