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Description
Hakuyocho Fukurotori (袋取り) Junmai Ginjo uses the bag-pressing method, allowing sake to drip by gravity without applied pressure, from Ebara Shuzo Honten in Kotouramachi, Tottori. Founded in 1893 at the foot of Mount Daisen with Chugoku Mountain aquifer water, this free-run pressing technique extracts the most refined, delicate portion of the pressing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Ebara Shuzo Honten Co.,Ltd
Tottori
A liquor with rice flavor in a gorgeous scent that brings out the taste of rice. Since its inception, we have been working hard to improve quality and study sake brewing technology day and night. It has two wells that sprinkle the underground water of Oyama, and uses high quality raw rice to make a mellow liquor.
Est.1893
BrandHakuyouchou
Address1400 Yahashi Kotoura Tohaku Tottori
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