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Description
Hakushika Densho Shikomi Sokaikarakuchi is a dry-style sake produced at the Tatsuuma-Honke Nishinomiya brewery using traditional brewing methods passed down through the house. Miyamizu water, long associated with the vigor and crispness of Nada sake, underpins the clean, dry finish of this expression.
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Tatsuuma-Honke Brewing Company,Ltd.
Hyogo
We believe that it is important to follow the traditions of more than 350 years since our founding and inherit them to the next generation. However, we want to be a company that is always oriented for the next generation without crossing this tradition, working to foster human resources in companies and enhances corporate power.
Est.1662
BrandKuromatsuhakushika
Address2-10 Tateishi Nishinomiya Hyogo
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Chawanmushi
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