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Hakuro Hatsushibori

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Description

The first liquor squeezed that year. The squeezed raw sake was bottled without filtration, watering, or burning. Please enjoy the fresh and fruity taste unique to new sake.

Specifications
CategoryOther
RegionAichi
BrandHakuo
RiceWakamizu
ABV19%

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Sawada Shuzo Co.,Ltd

Aichi
The Kuramoto of the Chita Peninsula made of Japanese, Koshiki Koshiki, and koji lids
Est.1848
BrandHakurou
Address4-10 Furiba Tokoname-shi Aichi
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese