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Description
Yamada Nishiki polished to 40% forms the foundation of this daiginjo from the Tokoname, Aichi brewery founded in 1848. Brewed using traditional wooden koji-making equipment and spring water from the Ise Bay coastline, the Hakuroku label represents the daiginjo tier of the Hakuro lineup.
Specifications
CategoryDaiginjo
RegionAichi
BrewerySawada Shuzo Co.,Ltd
BrandHakuo
RiceYamada Nshiki
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Sawada Shuzo Co.,Ltd
Aichi
The Kuramoto of the Chita Peninsula made of Japanese, Koshiki Koshiki, and koji lids
Est.1848
BrandHakurou
Address4-10 Furiba Tokoname-shi Aichi
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Simmered Fish
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