Yamada Nishiki polished to 40% forms the foundation of this daiginjo from the Tokoname, Aichi brewery founded in 1848. Brewed using traditional wooden koji-making equipment and spring water from the Ise Bay coastline, the Hakuroku label represents the daiginjo tier of the Hakuro lineup.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
