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Description
After squeezing the mash (moromi), it is a raw sake of 19 degrees or more of alcohol that does not add any water. You can enjoy the sweet, rich and mellow flavor that you could only drink only the brewer. You can also enjoy on the rock.
Specifications
CategoryFutsu
RegionHiroshima
BreweryMorikawa Shuzo Co.,Ltd
BrandHAKUKO
RiceRice from Hiroshima
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Morikawa Shuzo Co.,Ltd
Hiroshima
Hiroshima Boji's traditional soft water brewing method, the best water brewery in Hiroshima.
Est.1887
BrandHakukou
Address44 Harabata Yasuura Kure -shi Hiroshima
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