🍶
Description
After squeezing the mash (moromi), it is a raw sake of 19 degrees or more of alcohol that does not add any water. You can enjoy the sweet, rich and mellow flavor that you could only drink only the brewer. You can also enjoy on the rock.
Specifications
CategoryFutsu
RegionHiroshima
BreweryMorikawa Shuzo Co.,Ltd
BrandHAKUKO
RiceRice from Hiroshima
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Morikawa Shuzo Co.,Ltd
Hiroshima
Hiroshima Boji's traditional soft water brewing method, the best water brewery in Hiroshima.
Est.1887
BrandHakukou
Address44 Harabata Yasuura Kure -shi Hiroshima
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese