Description
Hakueisen Junmai Ginjo Natsunohojun Karakuchi Namazake uses Hyogo Yume Nishiki polished to 55%, released as a dry summer namazake from Shimomura Shuzoten in Himeji's forested mountains, Hyogo. The older Hakueisen (白影泉) label predates the 1993 Okuharima launch, and this unfiltered, unpasteurized summer expression delivers the brewery's characteristic handcrafted depth in a refreshing seasonal form.
Specifications
CategoryJunmai Ginjo
RegionHyogo
BreweryCo.,Ltd Shimomura shuzoten
BrandHakueisen
RiceHyogo Yume Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Co.,Ltd Shimomura shuzoten
Hyogo
It is a full amount of Junmai sake brewery that protects the family lessons of "handmade skills." Oku Harima is not a transparent liquor, but it has a presence and is good to drink! I think it's a liquor that you can think of. In addition, we are particular about sake brewing using local sake rice.
Est.1884
BrandOkuharima
Address957 Anshu Himeji -shi Hyogo
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