Description
It is a pure rice sake that makes good use of the koji enzyme that has been used in rice koji and utilizes it. A deep taste unique to Junmai sake pulled out by koji.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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