Description
It is a pure rice sake that makes good use of the koji enzyme that has been used in rice koji and utilizes it. A deep taste unique to Junmai sake pulled out by koji.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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