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HiroshimaichizunaJunmaishu Benikamman

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Description

Commercialized by technology transfer from the Food Industrial Technology Center of the Hiroshima Prefectural Technology Research Institute. The sweetness of the maji bun and the sweetness of the sake are in harmony, and it changes to a surprisingly clean aftertaste.

Specifications
CategoryJunmai
RegionHiroshima
RiceRice from Hiroshima
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
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Food type guide

General guidance on food categories that tend to suit this style
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