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Daiginjo

Hakubotan Daiginjo

by Hakubotan Shuzo Co.,Ltd  ·  Hiroshima
Hakubotan Daiginjo - Daiginjo sake from Hakubotan Shuzo Co.,Ltd, Hiroshima
Description

Hakubotan Daiginjo from Hiroshima uses Yamada Nishiki at 40% and soft-water brewing, yielding fine texture, gentle sweetness, elegant fragrance, and a clean, refined finish.

Specifications
CategoryDaiginjo
RegionHiroshima
BreweryHakubotan Shuzo Co.,Ltd
BrandHakubotan
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine