Hakubanishiki Junginnamazake Seinosakura

🍶

Description

Miyama Nishiki polished to 49% is unpasteurized in this namazake ginjo from Hakubanishiki, Usui Shoten in Omachi, Nagano. The Seino Sakura (cherry blossom) seasonal label suggests a spring release meant to be enjoyed fresh and chilled.

Specifications

CategoryGinjo

RegionNagano

BreweryUsui Shoten Co.,Ltd

BrandHakubanishiki

RiceMiyama Nishiki

Polish Ratio49%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Usui Shoten Co.,Ltd

Nagano

It has been over 100 years since the storehouse is set up in Omachi City. In recent years, we have been working on local production for local consumption from Daiginjo to ordinary sake from local farmers in Kita -Azumino.

Est.1906

BrandHakubanishiki

Address2512-1 Omachi Omachi Nagano

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Hakubanishiki Junginnamazake Seinosakura

Usui Shoten Co.,Ltd

More from this Brewery