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Haisei Basho Junmai Daiginjo

by Hashimo Sake Brewery ย ยทย  Mie
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๐Ÿถ
Description

Named for haiku master Basho, this Mie Junmai Daiginjo uses Yamada Nishiki at 50%. Bag-pressed and pasteurized, it offers pear sweetness, crisp acidity, and a refined finish.

Specifications
RegionMie
RiceYamada Nishiki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake โ€” pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Hashimo Sake Brewery

Mie
Founded in Meiji 20. Mori is the brewery, and his wife is a brewer. The couple is making sake brewing.
Est.1887
BrandHaiseibashou
Address1116 Miyo Iga Mie
๐Ÿ“– Sake Guides

Pairings

Food type guide

A general guide based on this sakeโ€™s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese