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Description
Gohyakumangoku polished to 60% with an acidity of 1.6 and near-neutral sake meter value defines this Mie tokubetsu honjozo named for the haiku master Matsuo Basho, who was born in Iga. Brewed at Hashimo Sake Brewery with clean Iga basin water.
Specifications
CategoryTokubetsu Honjozo
RegionMie
BreweryHashimo Sake Brewery
BrandHaisei Basho
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Hashimo Sake Brewery
Mie
Founded in Meiji 20. Mori is the brewery, and his wife is a brewer. The couple is making sake brewing.
Est.1887
BrandHaiseibashou
Address1116 Miyo Iga Mie
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