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Description
Gohyakumangoku polished to 60% with an acidity of 1.6 and near-neutral sake meter value defines this Mie tokubetsu honjozo named for the haiku master Matsuo Basho, who was born in Iga. Brewed at Hashimo Sake Brewery with clean Iga basin water.
Specifications
CategoryTokubetsu Honjozo
RegionMie
BreweryHashimo Sake Brewery
BrandHaisei Basho
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
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Hashimo Sake Brewery
Mie
Founded in Meiji 20. Mori is the brewery, and his wife is a brewer. The couple is making sake brewing.
Est.1887
BrandHaiseibashou
Address1116 Miyo Iga Mie
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine