Description
Mie no Yume rice polished to 70% is used in this josen-grade honjozo from an Iga City family brewery steeped in the literary legacy of Matsuo Basho. Fermented with Akita-style flower yeast, it delivers a clean, approachable profile with a sake meter value around -2 and mild acidity of 1.3.
Specifications
CategoryHonjozo
RegionMie
BreweryHashimo Sake Brewery
BrandHaisei Basho
RiceMie no Yume
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Hashimo Sake Brewery
Mie
Founded in Meiji 20. Mori is the brewery, and his wife is a brewer. The couple is making sake brewing.
Est.1887
BrandHaiseibashou
Address1116 Miyo Iga Mie
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