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Description
Hagino Tsuru Junmai Daiginjo Seme is produced at Hagino Shuzou in Kurihara, Miyagi, where the brewery's ethos of small-batch, low-temperature long fermentation shapes a clean, elegant character. The 'seme' designation refers to the final pressed portion of the sake, which carries concentrated flavor compounds and a distinctive intensity. Polished to daiginjo standard and brewed with the brewery's natural spring water, it expresses the refined fruit-forward style Miyagi sake is known for.
Specifications
CategoryJunmai Daiginjo
RegionMiyagi · Miyagi Junmai Daiginjo →
BreweryHagino Shuzou
BrandHagino Tsuru
RiceYamada Nishiki
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Est.1840
BrandHaginotsuru
Address52 Kansei Jinmachi Kurihara Miyagi
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