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Description
Omachi rice, polished to 60%, forms the base of this ginjo hiyaoroshi from Okayama, the birthplace of the Omachi variety. Hiyaoroshi releases are single-pasteurized and aged through the summer, allowing the Omachi's naturally full-bodied, earthy richness to round out before the autumn release.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Shinshu Meijo Co.,Ltd
Nagano
The tributary of the Chikuma River, the River of the Yoda River, was built in the current land, searching for high quality brewing water. Using traditional techniques and contemporary technologies, we make handmade and without compromise -based sake brewing.
Est.1834
BrandShuuhoukikusakari
Address2999-1 Nagase Ueda Nagano
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