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Gonza Junmai Ginjo

by Kita Shuzo Co.,Ltd ย ยทย  Shiga
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๐Ÿถ
Description

Gonza Junmai Ginjo from Kita Shuzo in Shiga draws its name from Gonza, a historic figure or local landmark associated with the area, grounding this pure-rice ginjo in the specific cultural and geographical heritage of Shiga Prefecture. Brewed near Lake Biwa, Japan's largest freshwater lake, the brewery benefits from water shaped by the lake's vast catchment and the surrounding mountains of the Kinki highlands. Without added alcohol and with rice milled to ginjo standards, this sake delivers a clean, moderately fragrant profile with the natural body characteristic of junmai fermentation in the Lake Biwa region.

Specifications
CategoryJunmai Ginjo
RegionShiga
RiceWataribune 6
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Kita Shuzo Co.,Ltd

Nara
In the third year of Kyoho, Yamato's sake conveys tradition and joy. Inconspicuous I want to keep making sake with a strong presence, and the memories of the drinkers I think.
Est.1718
BrandMiyogiku
AddressGobo Kashihara Nara
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine