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Description
A naive personality like a grain that melts the fragrance of the soil, which has a habit of reminiscent of the strength of rice. Old -fashioned shochu made by a traditional manufacturing method.
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Sakai shuzo
Yamaguchi
We are brewing real local sake in Yamaguchi Prefecture, which are particular about rice, water and people in Yamaguchi Prefecture.
Est.1871
BrandGokyou
Address1-1-31 Nakatsu Iwakuni Yamaguchi
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Pairings
Food type guide
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