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Description
Gokkanyukimizudukuri from Sukimusume Shuzo in Fukui is brewed using snowmelt water collected during the coldest months of winter. This cold-water brewing technique, drawing on the pure runoff of the Echizen mountains, is designed to produce a particularly clean and delicate sake.
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Est.1864
BrandSukimusume
AddressFukui
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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