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Ginjoshu Kitaya

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Description

It is a gem of the soul of Mori, which was carefully selected, and finished with the soul of the brewing of sake brewing. It is a light and sharp dry dry. Please match it with a thin and delicate seasoning dish.

Specifications
CategoryGinjo
BrandKitaya
RiceYamada Nishiki, Gin no Sato
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Kitaya Co.,Ltd

Fukuoka
It is a brewery of local sake and authentic shochu founded in 1820 Bunsei in the Edo period. Kitaya was founded at the time of its founding, saying, "I want to share a lot of joy through alcohol."
BrandKansansui
Address374 Honmachi Yame Fukuoka
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese