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Description
Ginjo brewed from Yamada Nishiki polished to 55%, slowly fermented at low temperature using subterranean spring water fed by the Hikosan mountain range in the Hita basin of Oita. The brewery, founded in 1804, is led by Oita Prefecture's only female head brewer-owner, who grows the Yamada Nishiki rice herself. Fruity, elegant aromas and a clean, delicate palate reflect the cool-climate brewing environment of Hida Hita.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Inoue Shuzo Co.,Ltd
Oita
Inoue Sake Brewery has won the Best Morito Award at the 2010 Sake Benes Appreciation Association. We pursue "delicious" with skilled techniques, such as slightly changing fermentation temperature and distillation time according to the season and weather.
Est.1804
BrandKakunoi
Address2220-1 Saibi Hita Oita
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