Yamada Nishiki polished to 50% and fermented slowly at low temperature, this kuradashi daiginjo offers a soft, fruity aroma of apple and white peach with a clean, round sweetness and gentle acidity. Bottled directly from the cellar, it reflects generations of sake craft from a Hita brewery founded more than 200 years ago. The finish is smooth and approachable with minimal bitterness.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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