
Description
Ginjo-grade sake positioned as a reishu (cold sake) expression, brewed using Hikosan mountain spring water in the Hita basin of Oita. The brewery's house style produces light, clean sake with a refreshing finish, well-suited to chilled serving. Founded in 1804, Inoue Shuzo is noted as home to Oita Prefecture's only female head brewer.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Inoue Shuzo Co.,Ltd
Oita
Inoue Sake Brewery has won the Best Morito Award at the 2010 Sake Benes Appreciation Association. We pursue "delicious" with skilled techniques, such as slightly changing fermentation temperature and distillation time according to the season and weather.
Est.1804
BrandKakunoi
Address2220-1 Saibi Hita Oita
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Food type guide
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