Ginjo-grade sake positioned as a reishu (cold sake) expression, brewed using Hikosan mountain spring water in the Hita basin of Oita. The brewery's house style produces light, clean sake with a refreshing finish, well-suited to chilled serving. Founded in 1804, Inoue Shuzo is noted as home to Oita Prefecture's only female head brewer.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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