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Description
Gohyakumangoku rice goes into this ginjo genshu, bottled at full cask strength without dilution by Tsuchiyashuzou in Tokyo. The dry, crisp qualities of Gohyakumangoku are preserved in an undiluted form, giving it more body and presence than a diluted ginjo.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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