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Description
A ginjo koshu (aged sake) from Togo Sake Brewery in Okayama, a brewery founded in 1905 and named in commemoration of the decisive naval victory of that year. As a ginjo aged over an extended period, it carries the characteristic depth and mellowness that develop through long-term cellaring.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
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8
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★★★★☆
Traditional balance ideal for Japanese cuisine