Ginjo Saika

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Description

Ginjo Saika is a ginjo from Kokonoesaika in Wakayama, showcasing the brewery's core ginjo craftsmanship under the Saika brand. The ginjo grade involves rice polished to at least 60 percent, producing a fragrant and clean sake. It reflects Wakayama's tradition of careful, quality-focused brewing.

Specifications

CategoryGinjo

RegionWakayama

BreweryKokonoesaika Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Kokonoesaika Co.,Ltd

Wakayama

The amount of vinegar per household is the top class in Japan. "The birthplace of sushi" Founded as a brewer of "red vinegar" in Wakayama Prefecture. Wakayama and Japan More than a hundred years of walking with vinegar culture. Suitable for Japanese cuisine, such as "sushi" and "vinegar dishes" We are brewing sake.

Est.2006

BrandSaika

Address142-1 Momoyama Town Kinokawa Wakayama

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Ginjo Saika

Kokonoesaika Co.,Ltd

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