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Description
Namagakoi (生囲い) is sake pasteurized once at the time of bottling rather than at the tank, a process that preserves freshness while preventing secondary fermentation. This Ginjo using Yamada Nishiki at 60% from Choryu Shuzo in Nara demonstrates the brewery's dedication to flavor integrity through careful single-pass heat treatment with the Yoshino River's soft water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Reviews
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Choryushuzo Co., Ltd
Nara
The heart of our sake brewing is that there is no staggering on the way. The desire to make delicious and good sake is endless ... With these words in my heart, I am working hard every day for delicious sake and good sake brewing.
Est.1963
BrandChoryu
Address4 Minami Koryo Kitakatsuragi Nara
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