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Description
Ginjo Mihotsuru is a ginjo polished to 40% from Oomishuzou in Okayama Prefecture. The Mihotsuru, meaning Miho crane, name references the scenic Miho no Matsubara pine grove of Okayama's Seto Inland Sea coast.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Oomishuzou Yuugengaisha
Okayama
"Miho Tsuru" was founded by Omiho Kazuichi in 1907.
He ran a brewing industry in Hiruzen, a cold land that is perfect for preparation, and has been walking with a history of over 110 years.
We are particular about the old -fashioned method, and we are excited about a small number of elite and small warehouses.
We use a pure Shiogama underwater water in the northernmost Hiruzen Kogen in Okayama Prefecture, and slowly prepare while pouring time and effort.
Est.1900
BrandMihotsuru
Address1989 Hiruzen Kami -Nagata Maniwa Okayama
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Pairings
Food type guide
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Simmered Fish
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