Ginjo Mihotsuru

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Description

Ginjo Mihotsuru is a ginjo polished to 40% from Oomishuzou in Okayama Prefecture. The Mihotsuru, meaning Miho crane, name references the scenic Miho no Matsubara pine grove of Okayama's Seto Inland Sea coast.

Specifications

CategoryGinjo

RegionOkayama

BreweryOomishuzou Yuugengaisha

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Oomishuzou Yuugengaisha

Okayama

"Miho Tsuru" was founded by Omiho Kazuichi in 1907. He ran a brewing industry in Hiruzen, a cold land that is perfect for preparation, and has been walking with a history of over 110 years. We are particular about the old -fashioned method, and we are excited about a small number of elite and small warehouses. We use a pure Shiogama underwater water in the northernmost Hiruzen Kogen in Okayama Prefecture, and slowly prepare while pouring time and effort.

Est.1900

BrandMihotsuru

Address1989 Hiruzen Kami -Nagata Maniwa Okayama

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Ginjo Mihotsuru

Oomishuzou Yuugengaisha

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