
Description
Ginjo Kobai from Kousaka Shuzo in Yonezawa, Yamagata, draws on the cold-climate kanjikomi tradition of the Aizu-adjacent mountain region. The name kobai, meaning crimson plum, evokes the brewery's inspiration from the high-fragrance plum blossoms of the Yonezawa winter, and the sake is brewed entirely by hand.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
10
Shops
11
Offers
¥1,454
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Kousaka Shuzo Co.,Ltd
Yamagata
Uesugi's castle town in Yonezawa, which is in the extreme cold of Yonezawa, is all manual from washing rice to labeling. Sake that does not compromise until shipping is a confident work of the game.
Est.1923
BrandKoubai
Address7-3-10 Chuo Yonezawa Yamagata
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Pairings
Food type guide
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Simmered Fish
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