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Ginjo Hanaichimomme

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Description

By cooling, the exhilaration is enhanced. You can drink deliciously with a light flavor even if it is warm.

Specifications
CategoryGinjo
SMV+4
Acidity1.3
ABV15.5%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery
淡麗辛口の澄んだ喉ごしの中に、しっとりとした旨みを感じさせる吟醸酒です。

Original text from the brewery, in Japanese.

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Hananotomo Co.,Ltd

Chiba
We use natural water narrowed down to Kikyogaoka stand in Urayama.
BrandHanaichimonme
Address438 Otsumi Matsuo Sanmu -shi Chiba
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Chawanmushi
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★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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4
Yakitori (Salt)
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5
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
6
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine