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Description
A ginjo made with Yamada Nishiki rice from this Shiga brewery, which operated in Higashi-omi City until it concluded sake production in 2023. The ginjo style was characterized by a smooth, flowing mouthfeel and a floral fragrance derived from Yamada Nishiki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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The Omi Sake Brewery Co.,Ltd
Shiga
Located in the eastern part of Lake Biwa, we are making high -quality sake, which is suitable for the climate, water, and rice suitable for sake brewing. We are developing products that consider regional nature. By aging, the taste, mellowness, and the gentleness of the body will increase. Strong for aged sake.
Est.1917
BrandShigasakari
Address9-16 Yokaichi Yokaichi Higashiomi -shi Shiga
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