Ginban Namaginjo

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Description

Ginban Namaginjo uses Yamada Nishiki in an unpasteurized (nama) ginjo from Ginban Shuzo in Toyama, preserving the fresh, vibrant character of the brewing season. Tateyama Mountain snowmelt water and the cold Toyama climate support a clean, lively nama ginjo with the mineral clarity of alpine snowmelt.

Specifications

CategoryGinjo

RegionToyama

BreweryGinban Shuzo Co.,Ltd

BrandGinban

RiceYamada Nishiki

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Ginban Shuzo Co.,Ltd

Toyama

Founded in 1910 (1910), in a flapping natural environment facing the Northern Alps. Motou has always been manufacturing with the aim of improving quality since its founding. (Toyama Sake Brewery Association)

Est.1910

BrandGinban

Address4853-3 Ogi-shi Kurobe Toyama

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Ginban Namaginjo

Ginban Shuzo Co.,Ltd

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