Ginban Junmaishu Tentakaku

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Description

Ginban Junmaishu Tentakaku uses Ten Takaku, a sake rice developed specifically for Toyama Prefecture's brewing industry, in a junmai from Ginban Shuzo. Tateyama snowmelt water and Ten Takaku's locally adapted clean flavor produce a distinctly regional sake that can only be made with Toyama's own rice and water.

Specifications

CategoryJunmai

RegionToyama

BreweryGinban Shuzo Co.,Ltd

BrandGinban

RiceTen Takaku

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Ginban Shuzo Co.,Ltd

Toyama

Founded in 1910 (1910), in a flapping natural environment facing the Northern Alps. Motou has always been manufacturing with the aim of improving quality since its founding. (Toyama Sake Brewery Association)

Est.1910

BrandGinban

Address4853-3 Ogi-shi Kurobe Toyama

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Ginban Junmaishu Tentakaku

Ginban Shuzo Co.,Ltd

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