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Description
Ginban Junmaishu Tentakaku uses Ten Takaku, a sake rice developed specifically for Toyama Prefecture's brewing industry, in a junmai from Ginban Shuzo. Tateyama snowmelt water and Ten Takaku's locally adapted clean flavor produce a distinctly regional sake that can only be made with Toyama's own rice and water.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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Ginban Shuzo Co.,Ltd
Toyama
Founded in 1910 (1910), in a flapping natural environment facing the Northern Alps. Motou has always been manufacturing with the aim of improving quality since its founding. (Toyama Sake Brewery Association)
Est.1910
BrandGinban
Address4853-3 Ogi-shi Kurobe Toyama
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