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Description
Ginban Junmaishu Tentakaku uses Ten Takaku, a sake rice developed specifically for Toyama Prefecture's brewing industry, in a junmai from Ginban Shuzo. Tateyama snowmelt water and Ten Takaku's locally adapted clean flavor produce a distinctly regional sake that can only be made with Toyama's own rice and water.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Ginban Shuzo Co.,Ltd
Toyama
Founded in 1910 (1910), in a flapping natural environment facing the Northern Alps. Motou has always been manufacturing with the aim of improving quality since its founding. (Toyama Sake Brewery Association)
Est.1910
BrandGinban
Address4853-3 Ogi-shi Kurobe Toyama
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