Ginban Ginjo 14 Percent is brewed to a lower alcohol level of 14% at Ginban Shuzo in Toyama, using Yamada Nishiki for accessible lightness. Tateyama Mountain snowmelt water and careful low-ABV fermentation management produce a delicate, easy-drinking ginjo suited to contemporary preference for lighter sake styles.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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