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Description
Ginban Ginjo 14 Percent is brewed to a lower alcohol level of 14% at Ginban Shuzo in Toyama, using Yamada Nishiki for accessible lightness. Tateyama Mountain snowmelt water and careful low-ABV fermentation management produce a delicate, easy-drinking ginjo suited to contemporary preference for lighter sake styles.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Ginban Shuzo Co.,Ltd
Toyama
Founded in 1910 (1910), in a flapping natural environment facing the Northern Alps. Motou has always been manufacturing with the aim of improving quality since its founding. (Toyama Sake Brewery Association)
Est.1910
BrandGinban
Address4853-3 Ogi-shi Kurobe Toyama
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